![]() Now here comes the hardest part – try not to eat that over ice cream.Ĭut the puff pastry into eight equal size squares and lay them on a cooking tray covered with parchment paper. And who doesn’t like a little extra oomph in their life!Ĭook the mixture for about 10 minutes until the apples have softened and the color turns a beautiful dark gold. Yup! There is something magical about adding black pepper to desserts – it doesn’t change the basic flavor but does add a little oomph. Melt butter in a pot and add sugar, honey, apples, walnuts, cinnamon, salt and pepper (optional). Now that you know which apples to use for your turnovers, you’ll need a few more ingredients to make the filling. What you want is the perfect balance of natural apple sweetness and tanginess. And that’s exactly why it’s essential that you use good apples to make the best apple baked goods and desserts. She cannot find a good apple pie in Japan because according to her, they all taste like sugar. It happens to me all the time and my mother complains about this often because she loves apple pie. I’m sure you’ve had plenty of cloyingly sweet apple desserts that didn’t taste like apples. The natural sweetness of an apple is much more complex than just pure sugar and because of that, it’s very hard to replicate the taste with anything else. ![]() It’s important to use good apples to make delicious apple desserts. And if you can’t find Pink Lady, go with Fuji apples. If you cannot find Honeycrisp I suggest going for the second best, Pink Lady apples. It’s the perfect apple in terms of texture – light and crispy – and flavor – very sweet, juicy and tangy. My absolute favorite apple is the Honeycrisp because it’s always on point flavor wise. Which Apples are the best for making Apple Turnovers? Ready-to-bake puff pastry (like Pepperidge Farms).You will need 10 ingredients to make this apple turnover recipe: Hence, how do I make the best apple turnover recipe?Īnd why wouldn’t I, it’s all prepped and done for me! I just need to let it thaw, cut it, fill it with some type of fruit, veggie or meat, and bake it. Whenever I think about baking a pie or making something that requires dough, I use puff pastry. I’ve made mini pizzas with it, strawberry banana puff shells for dessert and poured creamy chicken and vegetable sauce over it for a delicious vol-au-vent dinner. I use puff pastry all the time because it never fails to work. It’s easy to use, delicious, buttery and looks incredibly professional.Įvery time I use puff pastry my kitchen smells like a French bakery and I somehow believe, for a few seconds, that I can bake really well (I can’t). Puff pastry is a gift for bakers and non bakers like me. No one has to know this apple turnover recipe requires little to no baking knowledge – it will be our little secret □Īpple Turnover With Puff Pastry Is The Best! They look and taste more refined than most homemade apple turnovers, which makes them extra special because they make you look like a pro! ![]() They are the perfect balance between sweet, tangy, flaky and airy. These apple turnovers aren’t too sweet, nor too dense. ![]() Because every time I make these homemade apple desserts, they are gone in less than 24 hours! That’s why I’m calling this recipe, the best apple turnover recipe. Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy, like these ones! Only 2 tablespoons of sugar is needed to make this addictive apple dessert. ![]()
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